Allergen reference materials are samples with a known quantity of a food allergen or allergens in them. They are used in method development and evaluation for the generation of calibrators, external and internal quality control solutions, recovery evaluation and cross-contamination assessment among others.
Product name | Description | Amount | Allergen content (ppm) |
LGC - Hazelnut powder, 1G |
powder |
1 g |
258.6 |
LGC - Walnut powder, 1G |
powder |
1 g |
326 |
LGC - Egg white powder |
powder |
1 g |
843 |
LGC - Skimmed milk powder, 1G |
powder |
1 g |
344 |
LGC - Almond powder, 1G |
powder |
1 g |
212.4 |
LGC-Allergen kit |
Incurred and blank chocolate dessert |
25 g per matrix |
10,0 |