Fish and Seafood Testing
We offer Tests for the Detection of Bacteria in fresh marine fish, as well as Tests for the detection of Histamine in fish and other marine products.
AgraQuant® Histamine Rapid Test
Quantitation Range: 3 – 300 ppm
No. of Tests in pack: 48
Histamine is an allergen arising from the decomposition of histidine, a protein amino acid developed by the growing bacteria in fish and seafood products. The presence of histamine in fishery products (above 50 ppm) is indicative of the decomposition of the fish and it means the product should not be consumed in order to avoid serious health problems.