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The OleoTest® oil control tests are a reliable HACCP test in the kitchen, ideal for checking the quality of oily foods, for cooking oil and frying oil tests.
The OleoTest® is a reliable, fast and cheap method to control the food oils quality. These tests allow in a few minutes and in an extremely simple way, the reliable evaluation of food oils according to the presence and quantity of polar compounds (extremely harmful to the Human health). The reliability of this test is continuously confirmed through independent laboratories analyses. This test is regularly used by official entities (as many of the European Food Safety Agencies) in inspection actions, because they remain unchanged after use, which allows them to use it as legal evidence. The OleoTest® tests are an important complement in the systems of auto-control of the food branch companies (Obliged by law, according to Reg. CE 852/2004).
This package includes all the necessary materials for 25 tests.
Advantages & Benefits of OleoTest
How OleoTest® works
For a proper usage you should place the tube in the anti-burn holder and pour the warm oil sample (at least 60 ºC) up to the line on the label present in the test tube. Shake the tube well (from 30 to 60 seconds) in order to produce a uniform mixture (the color changes when the oil is mixed with the reagent). Allow the mixture to settle for 2 minutes. Hold the tube vertically near a source of light and compare the obtained color to the color scale.
Please note that if the result is on level 5, the oil should be discarded, as it has passed over the legal/recommended limit for polar compounds.